This jam is definitely tastier and milder in taste than pure mountain ash, recommended for people who like a bitter taste.
If you prefer to add pears instead of apples, the jam will be sweeter.
300 g of rowan fruit
700 g of apples or pears
300 g of unrefined sugar
1/4 cup of water
1 glass of whiskey (optional)
A METHOD OF PREPARING:
Rowan fruits thoroughly wash, sort, remove the stalks (common rowan must be frozen for 2 days, then put in water and boiled).
Peel and slice the apples. Cover all fruit with sugar, pour water and alcohol.
Cook over low heat. The jam can be rubbed through a sieve to a smooth mousse.
Transfer to jars and pasteurize.